All natural grass-fed beef

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August 17

BBQ Cooking Demo with Chef Sabrina Sexton

1 to 3pm Crow Vineyard Wine tasting and food pairing. Menu- Sparkling Vidal paired with local cheeses and Crow summer sausage, grilled london broil with harissa butter paired with a Rose’, seared eye round steak with red wine sauce paired with Merlot, grilled vegetable salad paired with Vidal Blanc, buttermilk panna cotta with fruit paired with Sauvignon Blanc. Cost: *$50 single or *$45 wine club member.  ---> This email address is being protected from spambots. You need JavaScript enabled to view it.

September 14

Harvest Lunch with Chef Sabrina Sexton

Noon Celebrate with the Crow family the beginning of the harvest.  Guest will see the early stages of processing of the grapes in the winery to make our 2014 vintages. Menu to come. Cost: *$45  single  or *$40 wine  club member. ---> This email address is being protected from spambots. You need JavaScript enabled to view it.

October 11

Harvest Dinner with Chef Robbie Jester

5pm Harvest Dinner with Chef Robbie Jester As the 2014 harvest wraps up at Crow Vineyard, learn about this year’s harvest & wine making from the Crow Vineyard Team and the plans for our 2014 wines. Chef will prepare a 5 course meal to celebrate our harvest. Menu to come. Cost: *$60  single  or *$55 wine club member. ---> This email address is being protected from spambots. You need JavaScript enabled to view it.





Some events include wine or selected tasting. Additional wine can be purchased at the event by the glass or bottle. Dinner menus will be posted in advance of the event.

*price does not include tax

Crow Farm & Vineyard
12441 Vansants Corner Rd
Kennedyville, MD 21645

Office Hours
9 am to 4 pm Mon - Fri
302.304.0551

 

Tasting Room Hours
12 pm-5 pm Daily
302.304.0551

Farmstay B&B
410.648.5687
Please do not call after 8pm; this is a residence.

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